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Blue Plate® Light Mayonnaise with Greek yogurt on your sandwich
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The Healthy New
option that's still
Rich on Flavor.

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Enjoy the same great taste of Blue Plate® Mayonnaise with protein‑rich Greek yogurt.

Now with
protein*

Half the
calories*

Half
the fat*

*compared with Blue Plate® Real Mayonnaise

Unlock more flavor from sandwiches, salads, and more.

Charred Broccoli Salad

With Blue Plate® LIght Mayonnaise with Greek Yogurt
Yield: 4 servings

Ingredients

Step 1

4 bunches broccoli, approximately
   8 cups cut florets (fresh or frozen)
5 Tbsp. olive oil
2 tsp. kosher salt
Up to 2 tsp. Yellow curry powder to taste

Step 2

1 cup sliced skin on almonds
2 Tbsp. ginger, minced
6 tsp. olive oil
Up to 4 tsp. Yellow curry powder to taste

Step 3

1 cup dried cherries or raisins

Directions

Preheat your oven to broil. In a mixing bowl, toss the broccoli florets with olive oil, kosher salt, and yellow curry powder from Step 1.

Place on baking sheet on the bottom shelf of the oven and roast for approximately 15 minutes or until cooked through and lightly charred. Remove from oven and let cool to room temperature.

In an 8-10-inch sauté pan, place the sliced almonds, minced ginger, garlic, and olive oil from Step 2. Turn flame to medium low and let cook slowly while stirring frequently for 10 minutes or until the almonds are golden brown. Look for a gentle sizzle of the ingredients in the oil to ensure your pan does not get too hot. Once almonds are golden, add the curry powder and cook for an additional 1 minute. Remove from the heat and pour over the cooked broccoli.

Stir in the Blue Plate Light Mayonnaise with Greek Yogurt and dried cherries. Enjoy this salad warm or chilled.

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