Servings: 4 - 6
What you need:
1 - large french bread, approximately 24 inches
1/4 lb. - sliced bologna
1/4 lb. - sliced honey-baked ham
1/4 lb. - smoked turkey breast
1/4 lb. - sliced cheese, such as swiss, provolone or American
Blue Plate Mayonnaise Dressing (recipe below)
CUT French bread in half lengthwise.
SPREAD Mayonnaise Dressing on both pieces of bread.
ARRANGE the cold cuts in layers. Dress with lettuce, tomatoes and pickle slices.
CUT into four or six pieces and serve.
1/2 c. - chopped onions
1 T. - Worcestershire sauce
1 T. - cayenne pepper
1 T. - black pepper
1 T. - yellow mustard
1 T. - fresh lemon juice
1 T. - ketchup
1 qt. - Blue Plate® Mayonnaise
PUT onions, Worcestershire, cayenne, black pepper, mustard, lemon juice and ketchup in a food processor and pulse two to three times to blend.
ADD the mayonnaise and pulse several times to blend.
STORE in the refrigerator in an airtight container for up to two weeks.