Britney Landry – Also known as Brit’s Cookin’– built a following of nearly four million fans cooking Cajun comfort food from her Loreauville, Louisiana kitchen. This recipe is pure Britney: pork medallions dredged, dipped in Blue Plate Mayonnaise for a crispy golden crust, and served over buttered noodles with a quick caper-wine sauce. Simple, delicious, and worth coming back for seconds.