Making life more flavorful since 1927
Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.
Featured by Cook’s Illustrated and Cook’s Country magazines and America’s Test Kitchen in their Mayonnaise Taste Tests for its more homemade flavor.
Same rich flavor and creamy texture of Blue Plate® Mayonnaise, with the added benefits of olive oil, and half the calories and fat.
Tangier flavor with the creamy texture of Blue Plate® Mayonnaise, with protein and half the calories and fat.
Same rich taste and creamy texture of Blue Plate® Mayonnaise, with half the calories and fat.
Blue Plate® Mayonnaise is blended with sweet relish to add tang and sweetness to your sandwiches, salads, deviled eggs and other recipes.
