The Blue Plate® Family

Making life more flavorful since 1927

Real Mayonnaise

Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.

Featured by Cook’s Illustrated and Cook’s Country magazines and America’s Test Kitchen in their Mayonnaise Taste Tests for its more homemade flavor.

Light Mayonnaise with Olive Oil

Same rich flavor and creamy texture of Blue Plate® Mayonnaise, with the added benefits of olive oil, and half the calories and fat.

Light Mayonnaise with Greek Yogurt

Tangier flavor with the creamy texture of Blue Plate® Mayonnaise, with protein and half the calories and fat.

Light Mayonnaise

Same rich taste and creamy texture of Blue Plate® Mayonnaise, with half the calories and fat.

Sandwich Spread

Blue Plate® Mayonnaise is blended with sweet relish to add tang and sweetness to your sandwiches, salads, deviled eggs and other recipes.