Audrey Desselle—better known as Cookin’ with Cajun—started cooking over open fires in cast iron on Sundays while working pipeline, until his son Hunter convinced him to share it on TikTok. That first video hit 1,000 followers overnight, and now over a million fans tune in for his Cajun cooking. This hearty casserole features spicy Texas-style chili topped with golden cornbread made with his “My Favorite Cornbread” mix and Blue Plate Mayo, which keeps the topping perfectly firm and tender.