Fresh Gulf Coast lump blue crab with a creamy remoulade sauce makes these savory fritters a crowd pleaser for any occasion. You can also substitute with shrimp or crawfish.
Sugary beignets are a well-known New Orleans tradition, but savory versions of this fried-dough treat also hold their own in the Crescent City. These are stuffed with fresh Gulf Coast lump blue crab in a creamy sauce made with Blue Plate Mayonnaise – That’s the good stuff! They can also be made with shrimp or crawfish.