Fresh Gulf Coast lump blue crab with a creamy remoulade sauce makes these savory fritters a crowd pleaser for any occasion. You can also substitute with shrimp or crawfish.
Sugary beignets are a well-known New Orleans tradition, but the savory versions of this popular fried dough treat also hold their own in the Crescent City’s culinary canon. Fresh Gulf Coast lump bluecrab in a creamy sauce makes these savory fritters a crowd pleaser for any occasion. Can’t get crabmeat? Substitute with shrimp or crawfish.