The Cochon de Lait Po-Boy is a Jazz Fest classic! Marinate some pork overnight and roast it on the grill in its own rich cooking juices for a homemade take on this fest favorite.
The Cochon de Lait Po-Boy is a Louisiana classic – the festival season food we long for all year. Marinate some pork overnight and roast it on the grill in its own rich cooking juices for a homemade take on this New Orleans Jazz & Heritage Festival and Poboy Fest favorite. And dress those po-boys with crunchy coleslaw made with Blue Plate Mayo – That’s the good stuff!