French Fry and Roast Beef Debris Poboy

This is the ultimate comfort sandwich and similar to that delicious Canadian creation, Poutine, if it were piled onto slices of bread. It combines two New Orleans traditions – the French fry poboy and the Roast beef “debris” poboy (debris is the drippings from a slow-cooked roast – tasty bits of beef in rich, spicy gravy)