The muffuletta (aka muffaletta) is a famous New Orleans Italian sandwich, but here’s how to enjoy the spicy meat, briny olive and Italian cheese of a classic New Orleans muffuletta in dip form and seasoned with Boudreaux’s Backyard spice blend – perfect for a party. Serve it fresh from the oven with crispy homemade croutons for dipping. Two kinds of Blue Plate Mayo make it extra rich and spicy – That’s the good stuff!