Replace the fat and eggs with Blue Plate Mayo in these light, fluffy homemade biscuits. There’s no need to knead; just drop on a baking sheet or in greased muffin tins and bake. Whole milk works, and so does skim. There are endless variations on this recipe: add minced chives or basil, or add a little garlic powder and parmesan or cheddar cheese. The secret’s in the Blue Plate Mayo – That’s the good stuff!
