This party-size batch of appetizers is made with sushi-grade crab sticks and spicy mayo sauce made with Blue Plate – That’s the good stuff! Served in cucumber cups, the recipe was created by the “Swine Spectators” team and won first place in the side dishes category at Hogs for the Cause in New Orleans, Louisiana. For smaller gatherings like game day at home or a dinner party, just halve the recipe.