At the 2019 Hogs for the Cause Barbecue Competition and Fundraiser in New Orleans, Louisiana, Team “Sweet Swine of Mine” created a winning side dish, Bacon Pinwheels, using this unique potato salad. They spread a layer of the potato salad on strips of bacon basted with Blue Plate Mayonnaise, rolled them up into pinwheels, dipped them in Panko bread crumbs, pan-fried them in avocado oil until golden and crispy and served them with a side of Gochujan Mayo Sauce.