Smörgåstårta is a savory Swedish “sandwich cake” and Lenten favorite made with layers of bread and savory fillings such as egg salad, shrimp dip or spread, and cucumber salad, covered with a savory cream cheese “frosting.” Serve it cold and thickly sliced, for Easter or a Southern tea party, brunch or lunch. The fillings in this recipe can easily be swapped for tuna salad, smoked salmon salad, pimento cheese spread or chicken salad.