Lunar New Year + Mardi Gras: Green Curry Boudin Eggrolls

9 months ago

When Lunar New Year and Mardi Gras arrive at the same time, you don’t choose between them — you celebrate…

It’s Duck Season: Duck Schnitzel with Hunter’s Sauce

9 months ago

Cajun cookin' meets classic German cuisine, just in time for duck hunting season! Louisiana native Jolie Meaux of Porch, Wine…

Mardi Gras recipes: Feed your krewe!

9 months ago

Carnival time means everyone's cookin' up and down the block. And whether you're marching on the route, catching throws, or…

Unbeatable Big Game Party Menu

10 months ago

Game day brings your people together, and great party food keeps them coming back for more. Whether you’re hosting the…

Blue Plate Mayo Bayou City Po-Boys on Parade Punch Card Giveaway Rules

10 months ago

OFFICIAL RULES  Blue Plate® Mayonnaise Bayou City Po-Boys on Parade Punch Card Giveaway Giveaway Description: One (1) Winner will be…

Jolie’s Bon Jambon: Best Baked Ham Ever

10 months ago

Our friend Jolie Meaux of Porch, Wine and Gravy has shared her very own baked ham recipe with us, and…

Leftover Ham: Make Chow Chow Ham Salad

10 months ago

After a holiday, our friend Jolie Meaux of Porch Wine and Gravy has a classic Cajun way to enjoy that…

Lucky foods for New Year’s Day

11 months ago

Southerners don't leave next year's good luck to chance – we cook it into our New Year's Day menu! From…

Potato Salad Croquettes: a twist on a Cajun classic

11 months ago

In Louisiana's Cajun country, our friend Jolie Meaux of Porch Wine and Gravy never calls herself a chef, but plenty…

Decadent desserts: The secret’s in the mayo

11 months ago

For generations, Southern cooks have known to stir a bit of Blue Plate Mayonnaise into their cake and cookie batters.…