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Inside “Dressed” – The Cooks, Kitchens, and Recipes Behind 100 Years of Blue Plate

In the South, "dressed" is a way of life: we like to add something special to transform the ordinary into…

2 weeks ago

From the Parish to Paris: A Creole & Cajun Game Day Spread

Laissez les bons temps rouler! The Saints are headed to Paris, and we’re packing our appetite and joining the celebration…

2 weeks ago

Fall Comfort Meals & Easy Weeknight Wins

When fall is in full swing, cool weather and busy schedules call for cozy Southern comfort foods, easy sheet pan…

4 weeks ago

2026 Fall Festivals & Events We Love: Join Us!

Get ready to dive into the 2026 fall festival season with the Blue Plate Mayo team! As proud sponsors of…

1 month ago

The Dip Lineup Is Here

Get back to the dips that pull everyone to the table, whether it’s game day or any old day. We’ve…

2 months ago

Easy game-day eats: We’re choosing sliders

Smoky Brisket, a creamy Shrimp Salad by Food & Wine 2026 Best New Chef Award winner Chef Lucas McKinney, plus…

2 months ago

Bite-size finger foods that are a game-day flavor blitz

No forks, no fuss – just the good stuff on game day. These easy-to-grab appetizers and finger foods cover every…

2 months ago

Jolie’s Honey Walnut Shrimp

Our friend Jolie Meaux of Porch, Wine and Gravy created a spicy and sweet twist on a classic Gulf Coast seafood…

2 months ago

Southern BBQ spots worth the smoke

We've always got our eyes on barbecue and the rich 'n creamy sides that Southerners make to go with it.…

3 months ago

One Last Seafood Feast: Labor Day, Gulf Coast Style

Labor Day weekend gives us one last chance to gather 'round with family and friends to enjoy our great Gulf…

3 months ago