Winning Recipe! Hogs 2025 Blue Plate “Best Side”

9 months ago

At Hogs For The Cause 2025, one incredible recipe stole the show in the Blue Plate® Mayonnaise Best Side category.…

The South’s greatest grilling hack

10 months ago

Blue Plate Mayo isn't just for dressing a burger bun. It's the Southern grill master's power ingredient – and once…

The Best Deviled Eggs in the South!

10 months ago

The only thing we love more than a deviled egg is a whole tray of ’em. This Southern staple shows…

Hogs for the Cause 2025: Meet the Champions

11 months ago

A record-breaking year! A big shout-out to the phenomenal teams who spent all year raising a record-breaking $5.25+ million, dishing…

Party Spread: Louisiana-style Corn Dogs with Dips, Toppings & Sides

1 year ago

A corn dog bar is a fun and easy way to feed a crowd – just stack some piping hot…

Big Game recipes: Spice up your lineup!

1 year ago

  Part of the fun of being an Official Sponsor of the 2025 New Orleans Super Bowl Host Committee is…

New Orleans style “Super Menu” for the Big Game!

1 year ago

  From potato salad seasoned with crab boil to dips comin’ in hot from the bayou, this game-day "Super Menu"…

Gumbo + Potato Salad: A scoop of tradition (and some recipes)

1 year ago

In Louisiana there's a hotly debated tradition that started down the bayou in Cajun country: putting potato salad in a…

Official “Mayeaux” of LSU Tigers

1 year ago

  NEW ORLEANS, September 2024 – Louisiana-born Blue Plate is already a fan favorite in Baton Rouge, but the company…

Cheeseburgers comin’ in hot & juicy!

1 year ago

Blue Plate Mayonnaise makes grilling and serving great burgers a win-win. First, mix Blue Plate into your ground meat so…