The Blue Plate® Family
Making life more flavorful since 1927
Sauces
Introducing Blue Plate® Sauces, two classic Southern sauces crafted with the good stuff – Blue Plate Mayo! Slather our Creole Tartar Sauce on fried fish, hushpuppies and more, and serve up our Creamy Cocktail Sauce with boiled shrimp, fresh oysters, or any Gulf seafood feast.
Real Mayonnaise
Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.
Featured by Cook’s Illustrated and Cook’s Country magazines and America’s Test Kitchen in their Mayonnaise Taste Tests for its more homemade flavor.
Light Mayonnaise with Olive Oil
Same rich flavor and creamy texture of Blue Plate® Mayonnaise, with the added benefits of olive oil, and half the calories and fat.
Light Mayonnaise
Same rich taste and creamy texture of Blue Plate® Mayonnaise, with half the calories and fat.
Hot & Spicy Mayonnaise
Blue Plate fans have discovered their deep burnin’ love for our Hot & Spicy Mayonnaise, a fiery union of Blue Plate’s traditional rich ‘n creamy, only-the-egg-yolks recipe with a kick of New Orleans style, cayenne-pepper heat – and a new look!
Sandwich Spread
Blue Plate® Mayonnaise is blended with sweet relish to add tang and sweetness to your sandwiches, salads, deviled eggs and other recipes.
