The Blue Plate® Family
Oh yeah, that’s the good stuff! Since 1927, Blue Plate® Mayonnaise has used the same simple, only-the-egg-yolks recipe to make that rich ‘n creamy flavor that sandwiches, chicken salad, deviled eggs and other Southern classics just can’t live without. Enjoy our mayos including new Hot & Spicy Mayo, plus our famous Sandwich Spread and classic Southern sauces – Creole Tartar Sauce and Creamy Cocktail Sauce. They’re all made with the good stuff – Blue Plate Mayo!
SAUCES
Introducing Blue Plate® Sauces, two classic Southern sauces crafted with the good stuff – Blue Plate Mayo! Slather our Creole Tartar Sauce on fried fish, hushpuppies and more, and serve up our Creamy Cocktail Sauce with boiled shrimp, fresh oysters, or any Gulf seafood feast.
Our favorite recipes
A history of delicious
Born in New Orleans in 1927, the legendary rich ‘n creamy taste of Blue Plate Mayonnaise has been a Southern family tradition for generations. Our first label was inspired by a plate design that symbolizes home, family and hospitality – and the rest is history.
