The Blue Plate® Family
Since 1927, Blue Plate® Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs.
It’s made like homemade with our simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Try our flavorfully light varieties too, for all the flavor with half the fat and calories.
Our favorite recipes
A history of delicious
Since 1927, Blue Plate Mayonnaise has dressed up simple, everyday meals with its rich and creamy, legendary flavor. Today, its legend continues to spread, perking up food in homes and restaurants across America.