The Blue Plate® Family
Since 1927, Blue Plate® Mayonnaise has been bringing out the best flavors in sandwiches, sauces and Southern classics like potato salad, chicken salad and deviled eggs.
It’s made like homemade with our simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Try all of our varieties, including new Hot & Spicy Mayo!
Our favorite recipes
A history of delicious
Born in New Orleans in 1927, the legendary rich ‘n creamy taste of Blue Plate Mayonnaise has been a Southern family tradition for generations. Our first label was inspired by a plate design that symbolizes home, family and hospitality – and the rest is history.