Springtime in South Louisiana is festival season – when people get outside in the warm sunshine, eat some good food, listen to great music and pass a good time. Well now you can “fest in place” at home in the backyard or on the front porch, and not miss any of the fun, the flavor or the music! We’ve partnered with WWOZ.org so you can listen to the live-streamed greatest performances of Jazz Fest history while digging in to favorite Fest foods and drinks. These Louisiana festival-style recipes will inspire you to slap together your favorite po-boy, bake some crawfish bread and spike your iced tea with festival fun – whatever you need to be your “Fest” self!
Our recipe takes just a few ingredients, and involves a super simple hack – replacing the flour, milk and butter mixture with creamy mayonnaise. Read More
Who knew that one ingredient that could make chicken fingers faster and keep the crispy outer coating in place? Well here’s a hack that really does the trick. Read More
A BLT bar might be your new best friend. Read More