Spicy Fried Chicken Sandwiches dressed with Blue Plate Hot & Spicy Mayo, all arranged on a platter.
Get your tailgate krewe ready, because nothing can stop our passion for the win – and for enjoying championship-quality eats on game day. As the Official Mayo of the New Orleans Saints, we never settle and neither does our team – so kick off the season with some Louisiana-proud game day recipes, made with the good stuff!
Dressed with Blue Plate Hot & Spicy Mayo and a savory Bacon & Tomato Jam, this Southern style fried chicken sandwich is a winner. It’s our version of the one served at the Caesar’s Superdome during sports events.
The Vaucresson family has been making sausage in New Orleans since 1899. Dressed with pickled onions and Blue Plate Mayo, this is a classic game day po-boy that’s not to be missed.
Nothing says “game day” like hot chicken dip just out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to add deep bayou heat.
Smash burgers are pressed onto a griddle or skillet, which gives them a seared, smoky flavor and crispiness. These are seasoned with Cajun spices and topped with a spicy Cajun mustard sauce.