Labor Day weekend gives us one last chance to gather ’round with family and friends to enjoy our great Gulf Coast seafood, and your favorite mayo is here for it! A backyard boil, a beach house spread, drinks and snacks on the dock, or frying up the day’s catch … this is how we savor the last days of summer. These classic Southern sauce, appetizer and side dish recipes are ready to help round out any summer seafood feast.
When everyone gathers around for the boil, mix and shake this good stuff in a deli bucket and place it right on the table for dipping crawfish tails, shrimp, and crab. It’s rich ’n creamy, with classic cocktail and remoulade flavors.
The zesty horseradish kick of Blue Plate Creamy Cocktail Sauce makes this the perfect dipping sauce for boiled jumbo Gulf shrimp.
Make this easy, Lousiana-style tartar sauce to serve on the side at a fish fry and as a dip for boiled seafood. Fresh Gulf Coast seafood deserves the good stuff!
A spicy, zesty potato salad that’s unapologetically Southern, and full of the Gulf Coast’s favorite seafood boil flavors.
This tasty shrimp dip is like summer sunshine and fun, all piled on a cracker. It also makes a great sandwich spread.