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It’s Duck Season: Duck Schnitzel with Hunter’s Sauce

Cajun cookin' meets classic German cuisine, just in time for duck hunting season! Louisiana native Jolie Meaux of Porch, Wine…

6 days ago

Mardi Gras recipes: Feed your krewe!

Carnival time means everyone's cookin' up and down the block. And whether you're marching on the route, catching throws, or…

1 week ago

Unbeatable Big Game Party Menu

Game day brings your people together, and great party food keeps them coming back for more. Whether you’re hosting the…

2 weeks ago

Jolie’s Bon Jambon: Best Baked Ham Ever!

Our friend Jolie Meaux of Porch, Wine and Gravy has shared her very own baked ham recipe with us, and…

1 month ago

Leftover Ham: Make Chow Chow Ham Salad

After a holiday, our friend Jolie Meaux of Porch Wine and Gravy has a classic Cajun way to enjoy that…

1 month ago

Lucky foods for New Year’s Day

Southerners don't leave next year's good luck to chance – we cook it into our New Year's Day menu! From…

1 month ago

Potato Salad Croquettes: a twist on a Cajun classic

In Louisiana's Cajun country, our friend Jolie Meaux of Porch Wine and Gravy never calls herself a chef, but plenty…

2 months ago

Decadent desserts: The secret’s in the mayo

For generations, Southern cooks have known to stir a bit of Blue Plate Mayonnaise into their cake and cookie batters.…

2 months ago

The Ultimate Turkey Day Leftover Recipe

The weekend after Thanksgiving is ahead, and you've got family and guests to feed – and a fridge full of…

2 months ago

Game day recipes hot from the bayou

Get your tailgate krewe ready, because nothing can stop our passion for delicious party food on game day. As the…

3 months ago