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New Orleans style “Super Menu” for the Big Game!

  From potato salad seasoned with crab boil to dips comin’ in hot from the bayou, this game-day "Super Menu"…

11 months ago

Gumbo + Potato Salad: A scoop of tradition (and some recipes)

In Louisiana there's a hotly debated tradition that started long ago, down the bayou in Cajun country: putting potato salad…

11 months ago

Official “Mayeaux” of LSU Tigers

  NEW ORLEANS, September 2024 – Louisiana-born Blue Plate is already a fan favorite in Baton Rouge, but the company…

1 year ago

Cheeseburgers comin’ in hot & juicy!

Blue Plate Mayonnaise makes grilling and serving great burgers a win-win. First, mix Blue Plate into your ground meat so…

1 year ago

Summer Tasting Menu at Boucherie Restaurant!

We are thrilled to announce a special Summer Tasting Menu in collaboration with Chef Nathaniel Zimet of Boucherie Restaurant, at…

1 year ago

Blue Plate is the Official Mayo of Po-Boys!

Inside every great po-boy, there's one great mayo. On June 1, 2024, in the courtyard of the New Orleans Jazz…

1 year ago

Creole tomato recipes!

Bursting with flavor and South Louisiana sunshine The Louisiana Creole tomato is legendary no matter how you slice it. But…

1 year ago

Hogs Recipe Winner: Sauced Up Shrimp with Bangin’ Blue Plate White Sauce

Hogs for the Cause kicks off festival season The Blue Plate team started festival season right, with music, barbecue and…

2 years ago

Egg-citing Colors: Making Naturally Dyed Deviled Eggs

Any get-together in the South is bound to have a few different deviled eggs on the table, but whose will…

2 years ago

Game Day Recipes

Celebrating your favorite team with family, friends and good food and the day is sure to be a win. Serve…

3 years ago