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Lunar New Year + Mardi Gras: Green Curry Boudin Eggrolls

When Lunar New Year and Mardi Gras arrive at the same time, you don’t choose between them — you celebrate…

9 months ago

It’s Duck Season: Duck Schnitzel with Hunter’s Sauce

Cajun cookin' meets classic German cuisine, just in time for duck hunting season! Louisiana native Jolie Meaux of Porch, Wine…

10 months ago

Mardi Gras recipes: Feed your krewe!

Carnival time means everyone's cookin' up and down the block. And whether you're marching on the route, catching throws, or…

10 months ago

Unbeatable Big Game Party Menu

Game day brings your people together, and great party food keeps them coming back for more. Whether you’re hosting the…

10 months ago

Blue Plate Mayo Bayou City Po-Boys on Parade Punch Card Giveaway Rules

OFFICIAL RULES  Blue Plate® Mayonnaise Bayou City Po-Boys on Parade Punch Card Giveaway Giveaway Description: One (1) Winner will be…

10 months ago

Jolie’s Bon Jambon: Best Baked Ham Ever

Our friend Jolie Meaux of Porch, Wine and Gravy has shared her very own baked ham recipe with us, and…

11 months ago

Leftover Ham: Make Chow Chow Ham Salad

After a holiday, our friend Jolie Meaux of Porch Wine and Gravy has a classic Cajun way to enjoy that…

11 months ago

Lucky foods for New Year’s Day

Southerners don't leave next year's good luck to chance – we cook it into our New Year's Day menu! From…

11 months ago

Potato Salad Croquettes: a twist on a Cajun classic

In Louisiana's Cajun country, our friend Jolie Meaux of Porch Wine and Gravy never calls herself a chef, but plenty…

11 months ago

Decadent desserts: The secret’s in the mayo

For generations, Southern cooks have known to stir a bit of Blue Plate Mayonnaise into their cake and cookie batters.…

12 months ago