Pitmaster-approved BBQ menu built for Dad
Dad’s a legend, and the menu for his Father’s Day cookout should be, too. From jerk chicken to creamy avocado dip, spicy Southern slaw and bacon-topped chocolate cupcakes that are cooked on the grill, these pitmaster-approved recipes from Malcom Reed of How to BBQ Right are built for big flavor, backyard bragging rights and a smokin’ good time with family and friends – all made great with Blue Plate Mayo. That’s the good stuff!
Jammin’ Jerk Chicken Sandwich
Pitmaster Malcom Reed delivers the spicy taste of the Caribbean with a touch of Louisiana heat. The easy marinade for the chicken has just two ingredients.
Cajun Smoked Turkey Club Sandwich
Pitmaster Malcom smokes a boneless turkey breast with spicy brown sugar bacon and completes the masterpiece with some spiced-up Blue Plate Mayo.
Killer Hogs Coleslaw
You can’t have good Southern barbecue unless you have a cool, delicious and classic coleslaw to go with it.
Spicy Avocado Ranch Dip
Classic guacamole enjoys a backyard barbecue twist with help from pitmaster Malcom. Serve with tortilla chips.
Devilishly Good Chocolate Mayo Cupcakes
The best part about these cupcakes is they’re cooked on the grill! They’re smothered in fudge frosting that’s spiced with cayenne pepper and garnished with chocolate-dipped bacon.
