Killer Hogs Coleslaw
You can’t have good Southern barbecue, fried seafood or fried chicken unless you have a cool, delicious coleslaw to go with it. Barbecue Pit Master Malcom Reed of How To BBQ Right shared his simple, classic recipe made with Blue Plate Mayo – That’s the good stuff!
Yield:
4-6 Servings
Ingredients
- 1 bag shredded slaw (green cabbage with carrots)
- ½ cup Blue Plate Mayonnaise
- ¼ cup sugar
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/8 teaspoon celery seed
Directions
- Mix all of the ingredients in a large bowl until well combined.
- Cover and place it in the refrigerator to chill for 2 hours before serving.
