What Makes Blue Plate® Mayonnaise
So Rich and Creamy?
Our simple recipe of oil, vinegar, and only the egg yolks.
Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Our commitment to this recipe gives our mayonnaise its full, balanced flavor and delightful, creamy texture that makes good food taste great.
People Are Talking About Us…
Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayonnaise brands, voting Blue Plate The Best Mayonnaise You Can Buy at the Grocery Store.
Cook’s Illustrated, America’s Test Kitchen and Southern Living have called out Blue Plate as a delicious mayonnaise that holds its own.