What Makes Blue Plate® Mayonnaise
So Rich and Creamy?

Our simple recipe of oil, vinegar, and only the egg yolks.

Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Our commitment to this recipe gives our mayonnaise its full, balanced flavor and delightful, creamy texture that makes good food taste great.

“Bolder, richer, and creamier than your average mayo while still using the simplest, most wholesome ingredients like oil, egg yolks and vinegar.” - Southern Living

Blue Plate

#1 Mayonnaise
People Are Talking About Us…

Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayonnaise brands, voting Blue Plate The Best Mayonnaise You Can Buy at the Grocery Store.

Taste testers said it was a “great balance of taste and texture” and called it a “solid, straight-up mayo”
that’s “a close second to homemade.”
- Epicurious

Cook’s Illustrated, America’s Test Kitchen and Southern Living have called out Blue Plate as a delicious mayonnaise that holds its own.

“The only brand that used egg yolks alone (no whites) for a richer, deeper flavor.” - Cook's Illustrated

Taste testers said it was a “great balance of taste and texture” and called it a “solid, straight-up mayo” that’s “a close second to homemade.” It turns out that starting with egg yolks, and adding just a few, simple ingredients, is the secret to an extra rich and creamy mayonnaise.

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