Our simple recipe of oil, vinegar, and only the egg yolks.
Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Our commitment to this recipe gives our mayonnaise its full, balanced flavor and delightful, creamy texture that makes good food taste great.
Here at Blue Plate, we’ve been cooking up quality since 1927. While our fans have known about us for years, we were honored to have earned our rightful place in mayonnaise history in 2012 when we were featured in the Cook’s Illustrated and America’s Test Kitchen Mayonnaise taste tests.