Boil Season: Seafood & Crawfish Favorites (with the Right Sauces!)

1 week ago
Mayo News

It's not hard right now to find a backyard table piled high with steaming crawfish, shrimp and crabs, because Spring…

Lunar New Year + Mardi Gras: Green Curry Boudin Eggrolls

3 weeks ago

When Lunar New Year and Mardi Gras arrive at the same time, you don’t choose between them — you celebrate…

It’s Duck Season: Duck Schnitzel with Hunter’s Sauce

1 month ago

Cajun cookin' meets classic German cuisine, just in time for duck hunting season! Louisiana native Jolie Meaux of Porch, Wine…

Mardi Gras recipes: Feed your krewe!

1 month ago

Carnival time means everyone's cookin' up and down the block. And whether you're marching on the route, catching throws, or…

Unbeatable Big Game Party Menu

2 months ago

Game day brings your people together, and great party food keeps them coming back for more. Whether you’re hosting the…

Blue Plate Mayo Bayou City Po-Boys on Parade Punch Card Giveaway Rules

2 months ago

OFFICIAL RULES  Blue Plate® Mayonnaise Bayou City Po-Boys on Parade Punch Card Giveaway Giveaway Description: One (1) Winner will be…

Jolie’s Bon Jambon: Best Baked Ham Ever

2 months ago

Our friend Jolie Meaux of Porch, Wine and Gravy has shared her very own baked ham recipe with us, and…

Leftover Ham: Make Chow Chow Ham Salad

2 months ago

After a holiday, our friend Jolie Meaux of Porch Wine and Gravy has a classic Cajun way to enjoy that…

Lucky foods for New Year’s Day

2 months ago

Southerners don't leave next year's good luck to chance – we cook it into our New Year's Day menu! From…

Potato Salad Croquettes: a twist on a Cajun classic

3 months ago

In Louisiana's Cajun country, our friend Jolie Meaux of Porch Wine and Gravy never calls herself a chef, but plenty…