Winning Recipe! Hogs 2025 Blue Plate “Best Side”

6 months ago

At Hogs For The Cause 2025, one incredible recipe stole the show in the Blue Plate® Mayonnaise Best Side category.…

The South’s greatest grilling hack

7 months ago

Blue Plate Mayo isn't just for dressing a burger bun. It's the Southern grill master's power ingredient – and once…

The Best Deviled Eggs in the South!

7 months ago

The only thing we love more than a deviled egg is a whole tray of ’em. This Southern staple shows…

Hogs for the Cause 2025: Meet the Champions

8 months ago

A record-breaking year! A big shout-out to the phenomenal teams who spent all year raising a record-breaking $5.25+ million, dishing…

Mardi Gras recipes: Feed your krewe!

9 months ago

Mardi Gras season means the aromas of everything delicious will be coming from kitchens up and down the block. And…

Party Spread: Louisiana-style Corn Dogs with Dips, Toppings & Sides

10 months ago

A corn dog bar is a fun and easy way to feed a crowd – just stack some piping hot…

Big Game recipes: Spice up your lineup!

10 months ago

  Part of the fun of being an Official Sponsor of the 2025 New Orleans Super Bowl Host Committee is…

New Orleans style “Super Menu” for the Big Game!

10 months ago

  From potato salad seasoned with crab boil to dips comin’ in hot from the bayou, this game-day "Super Menu"…

Gumbo + Potato Salad: A scoop of tradition (and some recipes)

11 months ago

In Louisiana there's a hotly debated tradition that started long ago, down the bayou in Cajun country: putting potato salad…

Official “Mayeaux” of LSU Tigers

1 year ago

  NEW ORLEANS, September 2024 – Louisiana-born Blue Plate is already a fan favorite in Baton Rouge, but the company…