The Creamiest Ever Mac & Cheese Hack

Our recipe for making creamy and delicious mac ’n’ cheese takes just a few ingredients, and involves a super simple hack: replace the flour, milk and butter mixture (also known as Bechamel sauce) with Blue Plate® Mayonnaise! This shortcut doesn’t just save time – it guarantees a rich, velvety consistency with minimal effort.

No stovetop stirring required

Say goodbye to the stovetop stirring and waiting game. Instead of putting together a Bechamel sauce, all you need to do is combine Blue Plate® Mayonnaise with sour cream, cream cheese, and freshly grated sharp cheddar cheese. This blend melts perfectly, delivering a creamy texture and a deliciously tangy twist.

Pro Tip: For the best results, always shred your cheddar fresh – pre-shredded cheese doesn’t melt as smoothly!

 

The secret to easy, irresistible mac ‘n cheese

Our recipe couldn’t be simpler. After cooking your macaroni, mix it with the rich cheese sauce, pour it into a baking dish, and bake to perfection. The result? A creamy, cheesy dish with a golden, bubbly finish – sure to be a hit with your family and guests alike.

It’s versatile: Use what you’ve got!

This simplified recipe is as flexible as it is flavorful. Feel free to adapt the ingredients based on what’s in your kitchen, but for the creamiest results, stick with full-fat options. Get ready to serve up smiles – this mac ’n cheese disappears fast!

RECIPE: Creamiest Ever Macaroni & Cheese

Prep Time: 20 mins.
Cook Time: 30 mins.
Yield: 4 to 6 servings

Ingredients

• 8 ounces elbow macaroni (½ of a large package)
• 1 teaspoon salt
• 1 cup Blue Plate® Mayonnaise
• 1 cup sour cream
• 4 ounces cream cheese, room temperature
• 1 pound (about 4 cups) freshly grated sharp cheddar cheese

Directions

1. Cook the Pasta: Bring 6 quarts of water and salt to a boil in a large pot. Add macaroni and cook 9 to 11 minutes (or follow the package directions) until pasta is al dente. Drain and rinse.
2. Make the Sauce: In a large mixing bowl, combine mayonnaise, sour cream, cream cheese, and shredded cheddar cheese. Mix thoroughly until smooth.
3. Preheat and Prep: Preheat the oven to 350°F. Coat an 11×7-inch or 12×12-inch baking dish with nonstick spray.
4. Assemble the Dish: Pour the drained macaroni into the bowl with the cheese sauce. Stir well to coat the pasta evenly. Transfer to the prepared baking dish, smoothing the top with the back of a spoon.
5. Bake to Perfection: Bake for 30 to 35 minutes, or until the mixture sets and does not slosh when the dish is gently shaken. Let sit for 10 minutes before serving.