The Dip Lineup Is Here
Get back to the dips that pull everyone to the table, whether it’s game day or any old day. We’ve got a smokin’ Hot Andouille and Cheese, a bayou-style Hot Chicken, extra Spicy Pimento Cheese, traditional Creamy Spinach and Artichoke and some cool, easy dip classics, too – all made rich and creamy with the good stuff. Here’s the full dip recipe lineup of big, bold flavor, made for passing around, digging in and coming back for more.
Hot Andouille and Cheese Dip
This Southern specialty is what happens when smoky Louisiana-style andouille sausage meets hot cheese dip. Cheesy and spicy, baked until bubbling and served hot with tortilla or corn chips, it’s sure to be a fan favorite.
Bayou Hot Chicken Dip
Nothing says game day like hot chicken dip served right out of the oven. It’s close to Buffalo chicken dip but uses a local Louisiana hot sauce for deep bayou flavor. Blue Plate Mayo makes it rich ‘n creamy. That’s the good stuff!
Hot & Spicy Pimento Cheese Dip
This classic Southern dip is always invited to the party. Mix Blue Plate Hot & Spicy Mayonnaise with cheddar cheese, aged gouda and pepper jack cheese to bring traditional pimento cheese to a whole new level.
Hot Spinach and Artichoke Dip
Tasty Mediterranean seasoning makes this a go-to Spinach and Artichoke Dip. Cook it low and slow – and serve it – in the slow cooker, or make it fast in the microwave. Either way it’s a crowd pleaser.
Kickoff Chip Dip
Here’s the essential chip dip. Mix it up in minutes using your favorite salsa, some Blue Plate Mayo and a few other ingredients. Serve with chips, pretzels or veggies.
Boat Dip
Boat Dip is the ultimate portable cold snack to pack in a cooler for a day out, but it’s a homegating classic, too. This tasty Tex-Mex dip takes just minutes to make.
