Chocolate cake cookies on a serving platter
For generations, Southern cooks have known to stir a bit of Blue Plate Mayonnaise into their cake and cookie batters. With its egg-yolks-only richness, Blue Plate gives baked goods a moist, tender crumb and a velvety texture like no other. Blue Plate also turns a basic pie crust into something unforgettable! But don’t take our word for it – get baking and give it a taste. These desserts are family-approved and have the Blue Plate Mayo already “baked in” the recipe. That’s the good stuff!
Baking with Blue Plate Mayo results in melt-in-your-mouth cakes and cookies. Serve these on any holiday party table or pack them in tins as gifts anytime of year.
Le Cordon Bleu–trained Chef Nathanial Zimet’s pound cake bakes up moist and tender, with help from Blue Plate Mayonnaise’s only-the-egg-yolks creaminess.
Perfect for any occasion, Blue Plate in the cake batter makes this chocolate coffee cake extra moist and delicious, with a firm crumb and velvety texture.
Enjoy a little sweet heat with these extra chocolatey cupcakes created by BBQ Pit Master Malcom Reed. They’re smothered in fudge frosting spiced with a touch of cayenne pepper and garnished with chocolate-dipped bacon.
Decadent meets delicious with help from a time-honored baking tip: adding rich ‘n creamy Blue Plate Mayonnaise to the batter is the easy path to perfection.
Easy to make, tender and flaky, this pie crust holds together when baked with juicy fruit filling. It freezes well, too.