It’s Duck Season: Duck Schnitzel with Hunter’s Sauce

2 weeks ago
Mayo News

Cajun cookin' meets classic German cuisine, just in time for duck hunting season! Louisiana native Jolie Meaux of Porch, Wine…

Mardi Gras recipes: Feed your krewe!

2 weeks ago

Carnival time means everyone's cookin' up and down the block. And whether you're marching on the route, catching throws, or…

Unbeatable Big Game Party Menu

3 weeks ago

Game day brings your people together, and great party food keeps them coming back for more. Whether you’re hosting the…

Jolie’s Bon Jambon: Best Baked Ham Ever!

1 month ago

Our friend Jolie Meaux of Porch, Wine and Gravy has shared her very own baked ham recipe with us, and…

Leftover Ham: Make Chow Chow Ham Salad

1 month ago

After a holiday, our friend Jolie Meaux of Porch Wine and Gravy has a classic Cajun way to enjoy that…

Lucky foods for New Year’s Day

2 months ago

Southerners don't leave next year's good luck to chance – we cook it into our New Year's Day menu! From…

Potato Salad Croquettes: a twist on a Cajun classic

2 months ago

In Louisiana's Cajun country, our friend Jolie Meaux of Porch Wine and Gravy never calls herself a chef, but plenty…

Decadent desserts: The secret’s in the mayo

2 months ago

For generations, Southern cooks have known to stir a bit of Blue Plate Mayonnaise into their cake and cookie batters.…

The Ultimate Turkey Day Leftover Recipe

3 months ago

The weekend after Thanksgiving is ahead, and you've got family and guests to feed – and a fridge full of…

Game day recipes hot from the bayou

3 months ago

Get your tailgate krewe ready, because nothing can stop our passion for delicious party food on game day. As the…