BluePlateMayo_ShrimpSaladlider
Smoky Brisket, a creamy Shrimp Salad by Food & Wine 2026 Best New Chef Award winner Chef Lucas McKinney, plus melty Cubanos, classic Ham and Cheese, Roast Beef with Horseradish – whatever your crew is craving, we’ve got the slider recipe. Build your next party spread around these easy-to-make little sandwiches that bring big-game flavor to any tailgate, watch party or holiday gathering.
Smoky brisket, sweet caramelized onions, melty Colby Jack, and tangy Alabama-Style White BBQ Sauce come together on soft Hawaiian rolls. Make a tray today!
Get a taste of these shrimp salad sliders from Food & Wine Magazine’s 2026 Best New Chef, Lucas McKinney of Josephine’s Gulf Coast Tradition in Houston, Texas. His Gulf Coast roots are bringing the flavors in these party-perfect sandwiches.
Serve the flavors of a traditional Cuban sandwich on fluffy slider rolls. Savory roast pork, ham and melted Swiss cheese get zested up with tart yellow mustard and slices of dill pickle.
Sliders are the perfect handheld meal. This classic version features oven-warmed ham and melted Swiss cheese on soft, fluffy Hawaiian dinner rolls.