Crispy, juicy turkey & super sides: The secret ingredient
Blue Plate Mayo is the South’s best-kept Thanksgiving secret for a turkey that’s juicy on the inside, crispy on the outside, and packed with flavor in every bite. Season some Blue Plate Mayo and slather it on, and it will stay in place as the turkey roasts, sealing in all the flavors and juices and delivering an extra crispy crust. But hold on—Blue Plate’s not just for the bird! Made with only the egg yolks, its rich creaminess is the must-have magic for sides that’ll have everyone coming back for seconds. This year, cook with the good stuff to level up all your holiday favorites, and serve up a table full of Southern flavor.
“Blue Bird” Herb Mayo Roasted Turkey
Our lemony herb mayo rub on the turkey delivers endless herbaceous flavor and an extra crispy surface when roasted. Be sure to set aside time to brine the turkey ahead of meal day.
Creamy Pressure Cooker Yukon Gold Mashed Potatoes
Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes your dinner guests have been hoping for.
Savory Creole Cornbread Stuffing
Traditionally made with leftover cornbread, this savory side dish is great for big family meals as it can be prepped ahead of time and baked right before. Serve it as a side dish with roast turkey or any family favorite.
Old Fashioned Potato Salad
Coarse-grain mustard, boiled egg, dill and red onion are the popular ingredients that make this simple recipe a classic for every occasion, anytime of year.
Creamiest Ever Mac and Cheese
Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.
Broccoli Casserole
A time-honored variation of the traditional Thanksgiving green bean casserole, this is the side everyone loves. To allow the delicious flavors to come together, assemble it the day before, then cover, refrigerate and reheat just before the meal.
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Most baked goods, including banana bread, call for butter or oil. But if you don’t have any on hand, mayonnaise is a great replacement.
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