Game day recipes hot from the bayou
Get your tailgate krewe ready, because nothing can stop our passion for delicious party food on game day. As the Official Mayo of the New Orleans Saints, we’ve got the recipes for great Louisiana eats, made extra rich and flavorful with Blue Plate Mayo. That’s the good stuff!
Muffuletta Dip
The spicy Italian meats, briny olives and Italian cheese of a classic New Orleans muffuletta sandwich – in dip form and perfect for a party. Serve it fresh from the oven with crispy homemade croutons for dipping.
Fancy Cajun Crab Dip
A rich ‘n creamy dip with succulent blue crab meat seasoned Gulf South spicy. Serve with crackers, pita chips or veggies.
Classic Deviled Egg Dip
You can’t go wrong with deviled eggs whipped into a dip with rich ‘n creamy Blue Plate Mayo – That’s the good stuff!! Garnish with crumbled bacon, fried chicken skins or pork cracklins, caviar and chives, or smoked salmon and capers.
Spicy Fried Chicken Sandwich
Dressed with Blue Plate Hot & Spicy Mayo and a savory Bacon & Tomato Jam, this Southern style fried chicken sandwich is a winner. It’s our version of the one served at the Caesar’s Superdome during sports events.
Creole Hot Sausage Po-Boy
The Vaucresson family has been making sausage in New Orleans since 1899. Dressed with pickled onions and Blue Plate Mayo, this is a classic game day po-boy that’s not to be missed.
Bayou Hot Chicken Dip
Nothing says game day like hot chicken dip served right out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to add deep bayou cayenne flavor.
Cajun Smash Burgers
Smash burgers are pressed onto a griddle or skillet, which gives them a seared, smoky flavor and crispiness. These are seasoned with Cajun spices and topped with a spicy Cajun mustard sauce.
