Louisiana-style Hot Honey Mayo
Hot honey and mayonnaise with plenty of kick should be on everyone’s menu. Mix this easy dipping sauce for fried chicken tenders, french fries, cut veggies and all your favorite dipping foods. Its hot and sweet flavor is also great on sandwiches and as a sauce for rice bowls and grilled meats.
Prep Time:
3 mins.
Yield:
1/2 cup
Ingredients
- 1 tablespoon honey*
- 1 tablespoon + 1 1/2 teaspoons Louisiana-style hot sauce
- 1/2 cup Blue Plate® Mayonnaise
- *You can also use store-bought hot honey and omit or reduce the amount of hot sauce.
Directions
- Combine the honey and hot sauce in a small bowl and mix well.
- Add the mayonnaise and stir until completely combined.
- Store in an airtight container in the refrigerator for up to 4 weeks.
