Big Game recipes: Spice up your lineup!
Part of the fun of being an Official Sponsor of the 2025 New Orleans Super Bowl Host Committee is sharing the big flavors of the Big Easy. Because in a city like ours that lives to eat, every game day is a feast. New Orleans football fans always bring big flavor to the table, so we’ve rounded up our most score-worthy recipes for your game day spread, all made with the rich and creamy goodness of Blue Plate Mayonnaise. Get ready to turn game day into a true celebration of food, friends and football!
Cajun Pigs In A Blanket
Bring the Louisiana flavor to game day with irresistible andouille sausage bites wrapped in flaky puff pastry. They’re paired with an easy Creole mustard and mayo dipping sauce that’s always a crowd-pleaser.
Bayou Hot Chicken Dip
Nothing says “game day” like hot chicken dip just out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to add deep bayou cayenne flavor.
Creole Hot Sausage Po-Boy
The Vaucresson family has been making sausage in New Orleans since 1899. Dressed with pickled onions and Blue Plate Mayonaise, this is a classic game day po-boy that’s not to be missed.
Game Day Spicy Fried Chicken Sandwich
Marinated overnight in a Buttermilk Ranch Dressing and dressed with our Hot & Spicy Mayo and a savory Bacon & Tomato Jam, this irresistible fried chicken sandwich is our version of one served at the Caesar’s Superdome. It’s a fried chicken win on game day – or any day.
Hot & Spicy Pimento Cheese
This classic Southern dip is always invited to the party. Mixing our Hot & Spicy Mayo with cheddar cheese, aged gouda and pepper jack cheese will bring a much-loved traditional pimento cheese to a whole new level.
Crispy Baked Chicken Wings with Spicy Ranch Dressing
Baked wings can be just as tasty and crispy as fried, without the fuss and the extra fat. Serve these crispy Creole-seasoned wings with an easy Hot & Spicy Ranch Dressing for delicious dipping.
