1 teaspoon Try Me® Tiger Sauce or other Louisiana style hot sauce
1 teaspoon lemon juice
2 teaspoons fresh dill, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh cilantro, chopped
¼ teaspoon salt
¼ teaspoon ground white pepper
Preheat oven to 425℉. (For maximum crispiness, set to convection.) Prepare a baking rack set over a baking sheet, lined with foil. Spray the rack with cooking spray.
Combine flour, baking powder, Creole seasoning, cornstarch and salt in a shallow bowl and mix well. Dredge the wings in the flour mixture, shaking off any excess. Transfer wings to rack and cook for 40 minutes, turning the wings halfway through.
Make the Spicy Ranch Dressing: Combine mayonnaise, buttermilk, garlic, hot sauce, lemon juice, dill, parsley, cilantro, salt and pepper and mix well.
Serve the wings hot with a bowl of Spicy Ranch Dressing for dipping.