Chipotle Lime Crispy Chicken Sandwich, dressed with lettuce, tomato and Blue Plate Mayonnaise, on a plate
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Chipotle Lime Crispy Chicken Sandwich

A chicken sandwich winner! A family favorite for lunch, dinner or a picnic in the park. You can easily switch out chicken for tilapia or another fish fillet. Pro tip: coating chicken in sauce before dredging in breadcrumbs is easier and less messy than using eggs – and adds a whole new layer of flavor.

Prep Time:

25 mins.

Cook Time:

15 mins.


4 Sandwiches


  •  ½ cup Blue Plate® Go Bold Chipotle Lime Sauce, plus extra for bun
  • 1 ½ cups Panko bread crumbs
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Creole seasoning
  • 4 boneless chicken breasts
  • 4 tablespoons vegetable oil
  • 4 crusty sourdough buns


  1. SPOON Blue Plate® Go Bold Chipotle Lime Sauce in a medium shallow bowl.
  2. MIX Panko bread crumbs, poultry seasoning and Creole seasoning in another shallow bowl.
  3. BRUSH chicken breasts with Blue Plate® Go Bold Chipotle Lime Sauce and, using the one-wet-one-dry method for hands, use the other hand to press both sides of each chicken breast into the Panko mix, pressing well to adhere.
  4. PLACE chicken on a plate, lightly cover with plastic wrap and refrigerate for 10 minutes.
  5. HEAT vegetable oil in a large saute' pan until shimmering.
  6. COOK chicken breasts in pan until crispy and golden brown on each side and internal temperature reaches 160 degrees.
  7. DRESS crusty buns with lettuce, tomato and additional Blue Plate® Go Bold Chipotle Lime Sauce, place a chicken breast on each bun and serve.
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