Cranberry Almond Tuna Salad Sandwiches

Name: Cranberry Almond Tuna Salad Sandwiches
Ingredients: ¼ cup sliced almonds; 1 (6-ounce) can tuna or 2 (2.6-ounce) packages hickory-smoke flavored tuna; 4 tablespoons Blue Plate® Mayonnaise; 1 tablespoon ballpark yellow mustard; ¼ cup dried cranberries; 1 tablespoon sweet pickle relish; Salt and freshly ground black pepper; Bread, lettuce and tomato for sandwiches

Dried cranberries and a little mustard add tang to tuna salad, while almonds and pickle relish give it crunch.

Yield:

4 servings

Ingredients

¼ cup sliced almonds
1 (6-ounce) can tuna or 2 (2.6-ounce) packages hickory-smoke flavored tuna
4 tablespoons Blue Plate® Mayonnaise
1 tablespoon ballpark yellow mustard
¼ cup dried cranberries
1 tablespoon sweet pickle relish
Salt and freshly ground black pepper
Bread, lettuce and tomato for sandwiches

Directions

TOAST almonds in a small nonstick pan over medium-low heat until slightly browned and aromatic; do not burn.
MIX almonds, tuna, mayonnaise, mustard and cranberries in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 15 minutes.
SPREAD on sliced bread with lettuce and tomato. Serve immediately.

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Cranberry Almond Tuna Salad Sandwiches

Yield:

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