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Creamy Herb Sauce

Prep Time:

5 mins.

Yield:

3/4 cup

Ingredients

  • 1/2 cup Blue Plate® Mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons minced green onion
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced fresh thyme
  • 2 cloves garlic, grated

Directions

  1. In a small bowl, stir all ingredients until well combined. Refrigerate in an airtight container for up to 3 days.
This recipe is courtesy of Louisiana Cookin' magazine and was tested by the Louisiana Cookin' test kitchen. Blue Plate® is the official mayonnaise of Louisiana Cookin'. For more recipes from Louisiana Cookin', click here.

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