Kickoff Chip Dip
Planning a game-day party or tailgate? This is the essential chip dip that will have any crowd cheering for more. Mix it up in minutes using your favorite salsa, some Blue Plate Mayo and a few other ingredients, and serve with chips, pretzels or your favorite veggies.
Prep Time:
10 mins.
Yield:
3 cups
Ingredients
- 1 cup Blue Plate® Mayonnaise
- 1 cup full-fat sour cream
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup finely chopped black olives
- 1 cup prepared salsa (hot or mild)
- 1 (4-ounce) can chopped green chiles, drained
- ½ teaspoon ground cumin
- Creole seasoning, to taste
- 2 tablespoons chopped green onion, divided
- Chips and veggie sticks, for serving
Directions
- In a medium bowl, mix the mayonnaise, sour cream, cheese, olives, salsa, green chiles, cumin and 1 tablespoon of the green onion. Add Creole seasoning to taste.
- Cover and chill at least 1 hour before serving. Garnish with remaining chopped green onions and serve with chips or veggie sticks. Can be stored in an airtight container in the refrigerator for up to 2 days.
