Endive spears topped with Lobster Salad, arranged on a plate
5 Stars
1 Votes
Rate This Recipe

Lobster Salad

This delicious seafood salad is very easy to make. Seasoned with tarragon and served atop endive spears, it makes an elegant appetizer for any occasion.

Prep Time:

10 mins.


8 servings


  • 1/2 pound cooked lobster meat, small diced
  • 1/2 cup Blue Plate® Mayonnaise
  • 3 tablespoons shallot, finely minced
  • 3 tablespoons celery, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons tarragon, chopped
  • 1/4 teaspoon lemon zest
  • Kosher salt and white pepper, to taste
  • 2 heads Belgian endive


  1. Combine lobster, mayonnaise, shallot, celery, lemon juice, tarragon, lemon zest, salt and pepper and mix well.
  2. Spoon about 1 tablespoon lobster salad onto endive and serve immediately.
Back To Top Of Page