The South’s greatest grilling hack
Blue Plate Mayo isn’t just for dressing a burger bun. It’s the Southern grill master’s power ingredient – and once you try it you’ll never look back. Whatever’s on the grill, whipping Blue Plate into your marinades and basting sauces will lock in juices and flavors and create a perfect char and a crispy sear. Bring the flavor like a pro with our classic recipes for seafood, steaks, chicken, burgers and more, complete with sauces and marinades – plus delicious veggies, sides, dressings and dips made extra rich and delicious with Blue Plate – That’s the good stuff!
Sensational Seafood
The magnificent non-stick power of Blue Plate Mayo is real! As a marinade or baste, Blue Plate Mayo seals in delicate seafood flavors, helps hold fish together on the grill, and prevents sticking and flaring.
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Grilled Blackened Shrimp Skewers –Jumbo Gulf shrimp are tossed in a mixture of Blue Plate Mayo and spices to seal in juicy flavors on the grill.
- Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde – Whip up our Blue Plate avocado mayo to seal in the delicate flavor of the fish – and hold it together, too. Try it with any firm, white fish.
Burgers & Dogs
Take burgers and dogs to the next level with delicious mix-ins and flavorful toppings that start with your favorite mayo.
- Cajun Smash Burger – Mixing Blue Plate Mayo into the burger meat holds these burgers together under pressure. Spread a little Blue Plate on the bun tops before toasting them on the griddle.
- The Ultimate Hamburger – With Blue Plate Mayo mixed into the burger meat along with steak sauce and Worcestershire, this burger’s flavor and juiciness are top notch.
- Grilled Burgers with Pineapple Salsa & Alabama-Style White BBQ Sauce – A favorite recipe along the Gulf Coast, these burgers will bring a taste of the tropics to any poolside, patio, backyard or porch cookout. Delish!
- Slaw Dogs – Our popular, traditional coleslaw adds crunch and creaminess to your favorite grilled hot dogs.
Juicy Grilled Meats
These flavored mayonnaise spreads and marinade recipes do triple duty for your favorite grilled meats and fish by adding flavor, keeping the grill from flaring up, sealing in juices and keeping foods from sticking to the grill. The magnificent non-stick power of Blue Plate Mayo is real!
- Perfectly Grilled Chicken with Creole Mustard Mayonnaise Marinade – So easy to make and great-tasting, too! Marinate for two hours or overnight for best results.
- Perfectly Grilled Ribeyes with Tarragon Mayonnaise – Juicy ribeyes + flavorful tarragon mayo = non-stick grilling at its finest.
Perfect Grilled Veggies
Grilled veggies are a wonderfully smoky treat and the perfect accompaniment to grilled seafood, meats and burgers.
- Grilled Artichokes with Lemon Caper Aioli – Grilled rather than steamed artichokes offer more flavor, and the lemony, garlicky aioli made with Blue Plate is perfect for dipping.
- Smoked Corn (Elote) – This side dish made the winning lineup at the Hogs for the Cause Barbecue competition in New Orleans.
- Mexican Street Corn – A traditional dish sold by street vendors in Mexico and the Southwest, this recipe features mayo, sour cream and crumbled cotija or feta. Yum.
Sides & Slaws
Sides, salads and slaws made extra rich ‘n creamy with the good stuff – oh yeah! At each stage in the preparation of a grilled feast complete with side dishes, Blue Plate is the power ingredient that Southern grill masters can’t do without.
