Crispy, juicy turkey & super sides: The secret ingredient

Our lemony herb mayo rub on the turkey delivers endless herbaceous flavor and an extra crispy surface when roasted. Be sure to set aside time to brine the turkey ahead of meal day.

Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes your dinner guests have been hoping for.

Traditionally made with leftover cornbread, this savory side dish is great for big family meals as it can be prepped ahead of time and baked right before. Serve it as a side dish with roast turkey or any family favorite.

Coarse-grain mustard, boiled egg, dill and red onion are the popular ingredients that make this simple recipe a classic for every occasion, anytime of year.

Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.

A time-honored variation of the traditional Thanksgiving green bean casserole, this is the side everyone loves. To allow the delicious flavors to come together, assemble it the day before, then cover, refrigerate and reheat just before the meal.