Cheeseburgers comin’ in hot & juicy!
Blue Plate Mayo makes grilling and serving great burgers a win-win. First, mix Blue Plate into your ground meat so those burgers will come off the grill extra juicy and flavorful. Then, dress them with a dollop of Blue Plate plus your krewe’s favorite toppings. Need ideas? Level up your burger grilling game in time for tailgate season with these recipes, from Cajun Smash Burgers and Classic Cheeseburgers to our famous “coastal” Pineapple Salsa Burgers with Alabama White Sauce. May the best burger win!
Cajun Smash Burgers
Smash burgers are pressed onto a griddle or skillet, which gives them a seared, smoky flavor and crispiness. These are seasoned with Cajun spices and topped with a spicy Cajun mustard sauce.
The Classic Cheeseburger
The classic cheeseburger is the star of any game day event or backyard BBQ – and also an easy weeknight meal. Rich ‘n creamy Blue Plate Mayo mixed into the ground beef makes burgers extra juicy and delicious.
Burgers with Pineapple Salsa and Alabama White Sauce
If there’s such a thing as a beach burger, this could be it. Dress it with pineapple salsa and a tangy, mayo-based Alabama White Sauce that’s a favorite in the Gulf Coast region for anything from burgers to ribs to wings.
Turkey Burger
Mix some Blue Plate® Mayonnaise into the ground turkey before grilling or pan frying to make turkey burgers that are extra juicy and delicious.
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Our recipe takes just a few ingredients, and involves a super simple hack – replacing the flour, milk and butter mixture with creamy mayonnaise.
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