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Turkey Burger

Adding Blue Plate® Mayonnaise to the ground turkey makes burgers that are extra moist and tender. These burgers are dressed to the nines with sweet onion, watercress, tomato and avocado.

Prep Time:

20 mins.

Cook Time:

45 mins.


4 Burgers


  • 1 pound ground turkey
  • ¼ cup finely grated sweet onion (discard any liquid from onions), plus extra slices to dress burgers
  • 2 tablespoons Blue Plate® Mayonnaise, plus extra to dress burgers
  • 1 tablespoon white Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground white pepper
  • 1 tablespoon olive oil
  • 4 slices provolone, cheddar or jack cheese
  • 4 hamburger buns
  • 1 bunch watercress, washed
  • 4 slices tomato
  • 1 avocado, peeled, pitted and sliced


  1. PLACE turkey, grated onion, Blue Plate® Mayonnaise, Worcestershire, Dijon, salt and pepper in a large bowl and mix well.
  2. FORM four patties, about 1/2-inch thick.
  3. HEAT a large cast-iron skillet over medium-high heat and add olive oil. Add turkey burgers and cook for 4 to 5 minutes.
  4. FLIP burgers over, add one slice of cheese to each and continue to cook for 5 minutes longer and until burger is cooked through.
  5. PLACE buns on a platter or clean work surface and generously spread mayonnaise on each top bun. Transfer burgers to bottom buns and dress with sliced onion, watercress, sliced tomato and avocado.
  6. SERVE burgers with a side salad, chips or fries.