From potato salad seasoned with crab boil to dips comin’ in hot from the bayou, this game-day “Super Menu” is a winner. As an official sponsor of the 2025 Super Bowl Host Committee, we’re giving our guests a taste of New Orleans they’ll never forget! We created these recipes to represent the New Orleans and Louisiana food culture we’re famous for – and they’ll make a great kickoff for anyone’s game-day spread.
Our Creamy Cocktail Sauce has a zesty horseradish kick that makes it the perfect dipping sauce for spicy boiled jumbo Gulf shrimp. This is a classic Southern appetizer and light luncheon dish that never goes out of style.
Fry up some Louisiana love! Crispy, golden-fried fish with a spicy remoulade sauce is the perfect way to celebrate the flavors of the Gulf South. This recipe works well with catfish, drum, trout or any firm white fish.
This classic Southern dip is always invited to the party. Mixing our Hot & Spicy Mayonnaise with cheddar cheese, aged gouda and pepper jack cheese will bring a much-loved traditional pimento cheese to a whole new level.
A quick and easy pink fry dipping sauce for anything fried and anything seafood! Use it as a dipping sauce for boiled crawfish and shrimp, spread it on burgers, and serve it on the side with fried fish.
Decadent meets delicious with help from a time-honored baking tip: add rich ‘n creamy Blue Plate Mayonnaise to cakes, cookies and brownies to get a soft texture and moist crumb every time. It’s the easy path to perfection.
Game day can only get better with this potato salad on offer. It tastes just like the potato salad that Maw-maw makes with potatoes from a springtime seafood boil – spicy, zesty and unapologetically full of classic Louisiana flavor. Plus, Blue Plate Mayonnaise makes it extra rich ‘n creamy.
A classic slaw with some extra Louisiana style heat provided by our Hot & Spicy Mayonnaise. Serve it chilled as the perfect complement to any hot barbecued or grilled foods.