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Pink Fry Sauce

Try this quick and easy pink fry dipping sauce that’s not just for fries, it’s great on tater tots, burgers, shrimp or fish!

Prep Time:

5 mins.


1 and a quarter cup


  • 1 cup Blue Plate®️ Mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon mustard powder
  • ½ teaspoon white vinegar
  • ¼ teaspoon fine salt
  • ¼ teaspoon white pepper


  1. COMBINE mayonnaise, ketchup, Worcestershire sauce, garlic, mustard powder, white vinegar, salt and pepper in a bowl; whisk well. 
  2. LET stand for 10 to 15 minutes before serving. The sauce can be kept refrigerated in a resealable container for up to 2 weeks. 
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